Q&As

English food writer Fuchsia Dunlop took a scholarship to study in China, and chose to attend Sichuan University, in Chengdu. She was the first foreigner

Venezuelan chef Ricardo Chaneton originally wanted to study medicine, but then set his sights on becoming a chef. He worked at top restaurants in Spain, including Quique

French pastry chef Dominique Ansel came to the world’s attention with his invention of the Cronut, a croissant-doughnut hybrid, which, when it launched in 2013,

When Danny Yip first opened his Hong Kong restaurant, The Chairman, on a quiet street in Central in 2009 waiters stood outside, trying to entice

English chef Daniel Calvert worked at top kitchens in London, New York and Paris, including Michelin two-star Pied à Terre, three-star Per Se and three-star