I did my first overseas fried chicken event and it was so much fun!
May 16, 2024
It was a sold-out event in Singapore at COMO Cuisine, with chefs Malcolm Lee (Candlenut and Pangium), Mano Thevar (Thevar) and Louis Han (Naeum).
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I’m alive! And I have a one year old baby!
May 13, 2024
Kung Pao & Beyond was published a year ago by Quadrille (London). It has 60 recipes for delicious fried chicken from East and Southeast Asia,